Things you buy through our links may earn us a commission. We’re recommending these products because we actually use, and like, them. Whenever I’m feeling homesick, making a run to my local Filipino grocery store or bodega to grab these snacks is just as satisfying (and way cheaper) than a cross country plane ticket. I no longer live in Southern California, but these snacks immediately take me back to the feeling of being a kid and getting gently chastised for spilling crumbs all over my church clothes. ![]() After I moved to a less diverse neighborhood, I introduced my classmates to carabao milk pastillas - which incited such fervor that I had my dad bring home extra boxes whenever he traveled to the Philippines. When I lived in a town with predominantly East Asian American classmates, I’d swap polvoron cookies for choco pies or turtle chips. Guys This recipe is the Original Recipe of the well known Goldilocks Polvoron published by no other than Goldilocks Merong actual recipe akong pinakita. I didn’t speak Tagalog, however, so food and snacks became the easiest way to share my identity with friends. I love this recipe because you don’t have to use your oven at all to make it work, and it’s so easy to whip up! I think there are limitless possibilities with the kinds of polvoron you can come up with, and not having the OG molder shouldn’t get in your way of your polvoron creations.As a Filipino American growing up in Southern California, I was lucky enough to be constantly immersed in my culture via my parents’ large extended families. Goldilocks is an old and known Philippines bakeshop mainly dealing in fast. These are traditional polvoron molds from Trader in LA. Its thickness works perfectly for pushing out each polvoron cookie and it doesn’t hurt that it’s super cute. Classic polvoron is the one popular delicacy here in the philippines Goldilocks Classic polvoron recipe:1/2 Cup of flour1/4 Cup of white or brown sugar / it. Then, I looked through my tools at home and found my Wilton Strawberry Plunger Cutter, which is traditionally used for making shapes out of pie or cookie dough. Toast the flour in a frying pan over low-medium heat, stirring continuously with a wooden spoon until light brown in color. At first, I tried using a moon cake molder but the mixture got stuck and wouldn’t come out in one piece. It’s extremely difficult to find polvoron molders in the States. The biggest challenge for making this polvoron was finding the perfect tool to mold them with. I toyed with the idea of adding freeze-dried strawberries to the mix after realizing how well their tartness balances with the buttery flavor of the cookie. My favorite Goldilocks polvoron flavors are 1) Cookies & Cream, 2) Ube & 3) Pinipig. Granted, I’ve never made it before but I turned to my favorite bakery chain that does: Goldilocks! Pinay Plate has a whole treasure trove of Goldilocks recipes that are taken from their recipe book. Polvoron is a crumbly Filipino shortbread cookie made with toasted flour. ![]() When I was thinking of desserts to include in the PASALUBONG treat box, I instantly gravitated towards polvoron. Cool in the refrigerator for at least 30 minutes or until firm. Form desired polvoron shapes by packing the warm mixture (about 2 tablespoons each) into the polvoron molder. ![]() This feels like the summer of strawberry everything! From Lirika Matoshi’s Strawberry Dress to Gen Z discovering bugs living in their strawberries on TikTok, this fruit has been top of mind for all of us on the Internet lately. Add the melted butter into the bowl with the dry ingredients then mix until it's incorporated.
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